:: ophilia.treats :: true passion for pastries: January 2008

Friday, January 25, 2008

Chubby Daddy Brownies

Craving for Chocolates and Chocolate fudge? U r in the right place!!
Indulge yourself in this super rich chubby daddy brownies and be “chocolaterised”

Tuesday, January 22, 2008

Almost like famous amos cookies

Who can resist these yummy bites in 4 exotic Flavours?

- Oaty Bounty Chocolate Chips Cookies
- Elbony & Ivory Chocolate Chips Cookies
- Mocha Cha Cha Chocolate Chips Cookies
- Honey Berry Chocolate Chips Cookies

Varlhona Chocolate Truffles

Chocolate truffles are traditionally made with a chocolate ganache center coated in chocolate or cocoa powder, usually in a spherical, conical or curved shape. Other fillings may replace the ganache: cream, melted chocolate, caramel, nuts, almonds, berries or other assorted sweet fruits, nougat, fudge or toffee, mint, chocolate chips, marshmallow and popularly liquor. They are named for their resemblance to the expensive truffle fungus.

We only use good quality cocoa powder, Varlhona for these treats.

American Carrot Cake

Carrot cake is a sweet spice cake with grated carrot mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavour, texture and appearance of the cake.

Berries Friands

A financier, sometimes called a friand, is a type of pastry in French cuisine. The financier is a light tea cake, similar to sponge cake, and usually contains ground almonds. The basis of the cake itself is beurre noisette (brown butter), egg whites, and powdered sugar. Flour is typically absent from the friand. Financiers are often baked in shaped molds. The name "financier" is said to derive from the traditional rectangular mold, which resembles a bar of gold and are somewhat similar to madeleines.

Come and try these French petite almond cake which are blasting with generous dose of wild berries