This carrot cake is well-made and worth eating, this carrot cake is ultra moist, gently spiced, lifted with a touch of citrus zest and generously loaded with shredded carrots and chopped nuts - all in all, a lavish mouthful of comfort. Its defintely a sweet treat that will make a memorable impression at tea. If anything is worth perfecting, it is a classic like carrot cake topped with Valrhona White Chocolate ( Valrhona Ivorie) & Cream Cheese Frosting
For those who are allergy to nuts - I can replace them with golden raisin plumped with Rum
